BabyMo (![[info]](http://p-stat.livejournal.com/img/userinfo.gif){kind=small} babymo) wrote,@ 2005-08-10 19:51:00 |
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This is what I had to say in a form I sent to Garelick Farms today regarding a product of theirs:
I would like to begin by stating that I am a loyal Garelick Farms customer. I go out of my way to by GF milk, as opposed to Hood or the store brand. I am moving at the end of this week, so I popped into the Star Market in Waltham to pick up one of your little 16 ounce bottles of whole milk to hold us over until we move on Saturday. That was yesterday (8/9). Today (8/10), I opened the milk and poured it into my mixing bowl. Much to my surprise, the milk had a chunky consistency like cottage cheese but it did not smell sour.
Needless to say, I found this extremely distressing. Why was my milk chunky?
I would like to begin by stating that I am a loyal Garelick Farms customer. I go out of my way to by GF milk, as opposed to Hood or the store brand. I am moving at the end of this week, so I popped into the Star Market in Waltham to pick up one of your little 16 ounce bottles of whole milk to hold us over until we move on Saturday. That was yesterday (8/9). Today (8/10), I opened the milk and poured it into my mixing bowl. Much to my surprise, the milk had a chunky consistency like cottage cheese but it did not smell sour.
Needless to say, I found this extremely distressing. Why was my milk chunky?
